Truffle-Honey Chicken from The Cheesecake Factory

Christopher and I revisited The Cheesecake Factory again last night. I told y’all we would be back there! This go round I got a glass of Rosè which I feel is a little over priced at $9.50 a glass but it was a date night so he let me splurge. The wine was very good it was very light and crisp.Then for my main course I got the Truffle-Honey Chicken and let me tell you it melts in your mouth. I cut my chicken with a butter knife that’s how tender it was. I do wish that they would have put just a little more  Truffle-Honey on it some of the other flavors of the dish overpowered the taste of the Truffle-Honey. It was served with asparagus and mashed potatoes which I feel complemented the dish nicely the asparagus was perfectly cooked and the mashed potatoes were perfectly seasoned. All in all I loved this dish. I rounded off my meal with a slice of white chocolate raspberry cheesecake which was also very good. As a whole I loved the food and I love the atmosphere. I hope y’all have a wonderful day and thank you for reading!

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